Alvin Leung

Chef

99 Quotes

I may seem a tough guy, but I'm also very sentimental.

I like using iconic things. What fine dining restaurant can get you to eat a breakfast sandwich that's like baby food?

I don't like being labelled so I decided to label myself.

You don't call yourself the Demon Chef by being gentle. I am tough.

I went from two stars to one star to two stars to three. In the history of the 'Michelin Guide,' I don't think there has been any chef to go up and down - and then up again.

All my dishes are engineered.

When I'm in the moment, I'm in the moment.

You can't hide behind a Michelin star.

The Brits like to see their local chefs do well - when a foreign chef comes in - even Joel Robuchon - they are harshly critical.

I loved Batman as a kid.

A symbol in Chinese Buddhism is the lotus plant, which regenerates every year, symbolizing life, renewal, and the Buddha himself. Actually it is used in many Asian religions including Hinduism. Few people think of it as food even though it is used as an ingredient all the time.

I love to go to Hunter's Pizza on Huntingwood and Birchmount. That's in Scarborough, of course! It's been in the same family for two generations. It's been there since I moved there in '67, so it's been there for 50 years. I can't claim it's the best pizza in the world but I can say it's my favorite pizza place.

Kids always like the villain or the guy who's different.

There always needs to be some excitement and some peace and quiet - otherwise you'll have a heart attack.

It's good to go down because then you know you have to climb back to your old spot. And you can't be on top and not know that you can only go down.

When you stop adapting, you lose your edge and you can only go down.

With caviar, you place a blob of it on sour cream or on a lettuce leaf and everyone is happy. I'm trying to get away from that.

Chinese parents always think you can do better. But it comes from wanting you to succeed.

Being a scientist/engineer by nature, I approach everything as a problem.

The core of who I am is Canadian.

2 of 5
1 2 3 4 5