I tend to write about more than one generation because as a child I had contact with more than one generation; it was normal to be around older people.
I first saw the island of Noirmoutier when I was two weeks old. I think it's probably safe to say that I didn't fully appreciate it at the time; but I grew to love it as year after year I spent holidays there at my grandparents' cottage.
If you can actually get someone to sit on the edge of their seat and feel nervous if there's a knock at the door, then you've done something pretty terrific as a writer.
I had a great grandmother who believed in so many strange superstitions. She used to tell the future from the things that catch on to the hem of your skirt when you've been sewing, and different colored threads would mean different things... Of course, all that influenced me quite a lot as a child.
Before you have children, you mostly think about the world in terms of yourself. And when you become a parent, the focus shifts to somebody else.
I'm quite an untidy person in a lot of ways. But order makes me happy. I have to have a clear desk and a tidy desktop, with as few visual distractions as possible. I don't mind sound distractions, but visual ones freak me out.
No one should be so precious as to refuse criticism of their work. But to respect an opinion, we have to know that it was given honestly and with proper thought.
I tend to write about more than one generation because as a child I had contact with more than one generation; it was normal to be around older people.
Before you have children, you mostly think about the world in terms of yourself. And when you become a parent, the focus shifts to somebody else.
I was convinced I'd hate Twitter - but I've come to like it very much. I use it mostly to keep in touch with friends and colleagues I wish I could see more often - I sometimes feel a little isolated living in Yorkshire, and it's nice to have the contact.
Of course I didn't pioneer the use of food in fiction: it has been a standard literary device since Chaucer and Rabelais, who used food wonderfully as a metaphor for sensuality.