I went to San Diego State and one of our home courses was Barona Creek. It's this open, no-tree look.
I learned from a young age that my tendency was to really choke the grip during a big moment. I'd tense up in my hands, which would then tighten my forearms, and I'd try to rip one as hard as I could.
As a rookie you sort of don't really know if you're good enough, and then you start listening to a bunch of random things or just out looking for a bunch of random things that don't help.
Somewhere down the line I'd like to create a foundation that brings awareness to environmental protection, sustainability, the effects of pollution, and all of those things related to protecting nature.
My agent and I usually have a steak-and-wine dinner on Wednesdays before tournaments. It's a good source of protein for the night before, and it helps me sleep before the opening round.
Coming out of college, you never really know how good you are, you've never played for money, you've put all your eggs in one basket and your whole life revolves around it. For a while, I didn't think I was going to be good enough.