Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating.
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I'm a big candle guy.
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I grew up watching LeBron and asking him to follow me back on Twitter, going to his camps. So just to be able to compete against a player like him and be a few shots away from beating him and his team to go to a championship is something I will always remember.
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I don't really want to get too heavy, you know. I still want to be able to move in the paint.
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Talent level, I feel like if I'm not the best, I'm one or two. I think it's just opportunity, the situation that you're in, and who's on your team. I think I've done all right.
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All good players have to do that, to learn how to get better throughout the season. Just really work on my body. Just try to stay healthy and be stronger. Just try to get bigger.
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Meeting Kobe, it was of the greatest feelings ever.
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Kobe Bryant was the reason I started playing basketball - always was and will be my favorite player of all time. I love the way he could get his shot off, his footwork down in the post, just his determination to be the best player.
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There's no greater feeling, I would imagine, than winning a national championship in that one year and then hopefully going to the NBA.