As most people will tell you, the best pies have the best crusts. It has to be tender, flaky, and full of flavor. That is the key to a great pie.
Copied to Clipboard
Copied to Clipboard
As most people will tell you, the best pies have the best crusts. It has to be tender, flaky, and full of flavor. That is the key to a great pie.
Copied to Clipboard
Copied to Clipboard
The true mark of professionalism is the ability to respect everyone else for their styles and always find something positive in every dining experience and highlight it in your thoughts and words.
Copied to Clipboard
Copied to Clipboard
First and foremost, food needs to be delicious. It should pop and explode with flavor. Food should please all the senses.
Copied to Clipboard
Copied to Clipboard
As chefs, especially pastry chefs, your creativity plays such an important part in your daily work. We truly do have a blank canvas to work with every time we create a new dish.
Copied to Clipboard
Copied to Clipboard
Just because you love to cook and you are good at in your home environment doesn't necessarily mean that you are cut out for competition. It is a different animal and requires you to approach cooking in a very different way.
Copied to Clipboard
Copied to Clipboard
When you think about French pastry, one of the most classic traditional pastries is the eclair. An eclair is like a blank canvas that can be easily adapted to any environment. Ingredients are the most important aspect of a perfect eclair, and they need to be used at their peak.
Copied to Clipboard
Copied to Clipboard
My mom was a rescue veterinarian, and I grew up helping her nurse injured animals back to health. Any deer hit by a car, fox caught in a trap, whatever it was that got hurt, everyone brought them to my mom.
Copied to Clipboard
Copied to Clipboard
We never really know what people are capable of until the only person they can rely on is themselves.
