Broccoli gets such a bad rap. This is perplexing to those of us who love that green, treelike, stalky vegetable.
Copied to Clipboard
Copied to Clipboard
Reading a Lydia Davis story collection is like reaching into what you think is a bag of potato chips and pulling out something else entirely: a gherkin, a pepper corn, a truffle, a piece of beef jerky.
Copied to Clipboard
Copied to Clipboard
I'm not a foodie - I'm an eater: I'm hungry.
Copied to Clipboard
Copied to Clipboard
I love the perspective afforded by having lived five decades, a degree of bemused and muted calm, a relief from the insistent demands of a turbulent ego and rampant ambition. I'd love to stay here forever. But something tells me that 50 is a sunny idyll, a temporary state of grace, a golden afternoon.
Copied to Clipboard
Copied to Clipboard
In the case of the cashew, someone, somewhere, a long time ago determined that it had to be roasted. The cashew was once nicknamed the blister nut, because if you try to eat it raw from the tree, your mouth pays the price. The cashew is not a nut, however; it's a seed.
Copied to Clipboard
Copied to Clipboard
With my friends in Brooklyn, many of them started out as artists. I saw many of these friends move into late middle age, still struggling without health insurance or a cushion. I saw people who had given up being artists. Being an artist necessitates a compromise or living on the edge.
Copied to Clipboard
Copied to Clipboard
I never see myself as writing satire. I think I write about people as they really are, without making them better or worse.
Copied to Clipboard
Copied to Clipboard
Each pineapple plant produces only one fruit per year. It can take up to two years for the pineapple to ripen, and it's important to wait, because once it's picked, it can't ripen any further. The unripe pineapple is not only horrible tasting but poisonous.
Copied to Clipboard
Copied to Clipboard
Food is not a means toward resolution. It can't cure heartbreak or solve untenable dilemmas.