You need to do the work to bring the money in, but not compromise standards.
Copied to Clipboard
Copied to Clipboard
This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But I don't care if someone calls me chef or Heston, it really doesn't bother me.
Copied to Clipboard
Copied to Clipboard
If it doesn't taste good it doesn't go on the menu.
Copied to Clipboard
Copied to Clipboard
There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide.
Copied to Clipboard
Copied to Clipboard
I write and chop with my left hand and do everything else, including eating with a knife, with my right.
Copied to Clipboard
Copied to Clipboard
I haven't raised my voice for eight to 10 years in the kitchen. And I won't have anybody shouting. If I hear of anybody having a go at anyone else, they'll get disciplined.
Copied to Clipboard
Copied to Clipboard
I would try doing a dish 30 different ways.
Copied to Clipboard
Copied to Clipboard
What gets me excited is the original principle.
Copied to Clipboard
Copied to Clipboard
I was determined that if I failed it wouldn't be due to lack of effort.
