You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
Copied to Clipboard
Copied to Clipboard
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
Copied to Clipboard
Copied to Clipboard
I still make mistakes today - I always explain to people, when you will make as many mistakes as I did, then you will know as much as I know in my profession.
Copied to Clipboard
Copied to Clipboard
I decided on a chocolate business. I love the history of chocolate and making it and the fact that people of any gender, age, and race enjoy it. I found a space in Brooklyn that had not been used in 30 years. Then I talked to an investor who wanted more than 50 percent of the business.
Copied to Clipboard
Copied to Clipboard
I'm happy to try everything at least once.
Copied to Clipboard
Copied to Clipboard
I come from a family of craftsmen. We like to make things with our hands. Better than the pleasure of making money is the pleasure of making the product and saying, 'Wow. I did that.' I couldn't see myself doing anything other than making good things to eat.
Copied to Clipboard
Copied to Clipboard
I decided on a chocolate business. I love the history of chocolate and making it and the fact that people of any gender, age, and race enjoy it. I found a space in Brooklyn that had not been used in 30 years. Then I talked to an investor who wanted more than 50 percent of the business.
Copied to Clipboard
Copied to Clipboard
I still make mistakes today - I always explain to people, when you will make as many mistakes as I did, then you will know as much as I know in my profession.
Copied to Clipboard
Copied to Clipboard
The first time I baked, I failed a couple of times, and I made some mistakes and perhaps ended up with something inedible. Then I was a little bit more careful, and I learned how to do it right.
