It's never been my goal to create something that is found on the internet elsewhere. I only want to create things that are new.
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I love finding ways to bridge the gap between my heritage and my new farming community. An ingredient such as za'atar might be foreign, but throwing it into something familiar - a hot dish or an eggbake - makes it more approachable.
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Writing a blog that is free to read on the internet is one thing, but taking up physical space in the world with a product that costs money ups the ante, so the quality has to be at a high enough level for that.
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Writing a blog that is free to read on the internet is one thing, but taking up physical space in the world with a product that costs money ups the ante, so the quality has to be at a high enough level for that.
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I live about five hours away from a Whole Foods and Trader Joe's, so I have to make extra sure that I get everything I need, otherwise I'm totally screwed.
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My go-to ingredients that are also pantry-friendly start with freeze-dried berries. They're so potent with both flavor and color and can grind up into a fine powder and give you a smooth frosting or cake.
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The first five years I lived in New York I was going out every night, to restaurants and album releases and parties.
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I'm not above jarred baby food, if it's good ingredients, for convenience sake.
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My greatest inspiration is my Chinese and Jewish heritage and my travels.
