I always have apples and fruit in the house. It's easier to eat something healthy if it's within reach. I also have yogurt, cheese and crackers, and raw almonds.
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A big part of who I am is just the way I was raised. Nobody is better than anyone else, and if you really work hard, you might get lucky and get what you want.
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At the beginning of every week, I like to sit down and figure out what I'm going to make. I probably try at least two new recipes a week. But I have my standbys - jambalaya, meatloaf and mashed potatoes.
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I love to sing with great singers.
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I like the creativity of planning a party, or cooking and taking care of people, creating a memorable meal or event.
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I believe everything in moderation. But breakfast is important. I have two hard-boiled or scrambled eggs with whole-wheat toast and try to get some fruit in there.
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The thing about my fridge is, it's a family fridge, so there's a little of something everybody likes in there.