I have a lot of different passions. Food has been a constant through my whole life; it's something I've always had a very intrinsic passion toward and for, and I continue to learn about it, and I'm not going to let any type of negative comments dissuade me from wanting to pursue that, because I love it.
Copied to Clipboard
Copied to Clipboard
My kitchen is limited at best. I have one drawer. But I make do with what I have; it's taught me to be super efficient in terms of how I clean and how I put things away.
Copied to Clipboard
Copied to Clipboard
A cheese dip is good - it's for when you're like, 'You know what, I've had a long day. I'm just gonna eat a big bowl of cheese, and I'm not gonna care about it.'
Copied to Clipboard
Copied to Clipboard
I fell in love with The Strokes when I was 20, and I'm 34 now and still listen to them religiously.
Copied to Clipboard
Copied to Clipboard
I'm a big Hemingway and Salinger fan.
Copied to Clipboard
Copied to Clipboard
I don't like processed soy stuff.
Copied to Clipboard
Copied to Clipboard
I am not as knowledgeable about the struggle for gay rights, for our history, the way some of my castmates or other gay men I know are.
Copied to Clipboard
Copied to Clipboard
I love to cook. I love to entertain.
Copied to Clipboard
Copied to Clipboard
On 'Queer Eye' I come in with what I know, and I try to parlay that into lessons for our 'heroes.' But that's really listening to what they need. Sometimes it's a little more ambitious. Sometimes it's very simplistic. But it's got to be something that's condensed into a short amount of time.
