I think that most things, if you want to use them properly, take quite a lot of time and I don't necessarily have the patience to sit down and read the instructions and follow the first bits to actually get the starting point.
Copied to Clipboard
Copied to Clipboard
I love the island of Majorca. I love the beach at Cala Ratjada, which is on the far side of the island where not many Britons go.
Copied to Clipboard
Copied to Clipboard
Markets have long been at the centre of communities, not just somewhere to drop in and grab a bag of groceries, but a hub, a meeting place, and always a place to stop and eat.
Copied to Clipboard
Copied to Clipboard
I like all my jackets to be on wooden coat hangers, all facing the same direction.
Copied to Clipboard
Copied to Clipboard
My earliest memory of cooking is my grandmother showing me how to make chicken gravy on the big combustion stove in her kitchen. I still use Nana's gravy recipe.
Copied to Clipboard
Copied to Clipboard
Sunday morning is time to slob around and perhaps go swimming.
Copied to Clipboard
Copied to Clipboard
Restaurant kitchens are highly pressurised environments, with lots of young men, and that means one thing: testosterone. It's not brutal - it's military. It is regimented, tough. People are put into compartments and have to do exactly what they're told or the whole thing falls apart.
Copied to Clipboard
Copied to Clipboard
When I'm on holiday I want to clear my head and I found Marrakech too 'in your face' and busy.
Copied to Clipboard
Copied to Clipboard
When you grow up in a family where you have lost a parent, everybody joins together to instil the correct values in you, to give you guidance and and show you the moral ways of the world. Most important to my father and grandmother was the idea of treating people as you would like to be treated.