On the 'Today' show, I feel comfortable because I get to interact with people. I love that interaction. I love hearing other people's stories. I would much rather have that human interaction so it feels like a real conversion than just standing there and demonstrating things to the camera.
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Escamoles have a cottage cheese-like consistency and have a buttery yet slightly nutty flavor. They are usually served sauteed with butter, garlic, and scallions for making soft corn tortilla tacos.
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One summer, when I was on break from architecture school in Tijuana, my aunt gave me a summer job cleaning up and peeling garlic, and I got to see her in her element. She was so passionate and such a good teacher, I decided to quit architecture school and go to culinary school in Los Angeles.
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My half-breed culture informs everything I do but I'm not thinking about it. I'm just doing it. Not until very late in my career did I realize that I was so fortunate to just live with this profound pride in being half Mexican without being attacked for it.
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I love my fish spatula so much. I don't have many specialty tools, but that's a favorite of mine.
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I love to shop at the farmer's market or grab something from the garden and roast that.
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The more you make an effort, the more life gives you things to be grateful for.
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For me, candlelit is the only way to have a dinner. There are always candles at my table. And I like to have Luis Miguel playing in the background.