Cod and clementine is one of the things my grandmother cooked for my mum when she was a child. Never one for waste, she'd keep the peel whenever she had a clementine, and this dish puts it to work.
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Growing up, I didn't see that many Muslims on TV and we don't see many now. But essentially I am a mother and that's the job I know best.
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Everything is tested in my little kitchen. The recipes are mine and that's really important to me. When I do a cookery show I know these recipes really well, because every recipe I've ever published has been tested by my kids.
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I am as average as they get - there is nothing special about me. I'm just getting by.
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When you are one of six, your brothers and sisters become your best mates.
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Most summers we went to Bangladesh and stayed in Grandad's village, filled with relatives. I'm one of 67 grandchildren.
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I run a tight ship. The kids are responsible for their own chores. Each morning they unload the dishwasher from the night before then collect eggs from our chickens, and I cook those while they get ready for school.
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If we behave like the kitchen is for adults, they become more wary of it and reluctant to go in it because it feels like it's a grown-up space.
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Give me buttered white bread with Marmite crisps and salad cream and I'm a happy girl.
