Summer chutneys, to me, are those that are light and usually involve almost no cooking.
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There are no failures in life: only learning opportunities.
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When I was in India, I felt like being a full-time chef was a very unique career path. It was quite the contrast from the traditional fields like engineering and medicine and not necessarily considered a full time profession.
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Nashville is coming up to be an amazing foodie city.
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There is so much more than ingredients that go into home cooking. A home-cooked meal includes so much love and recipes that have been passed down through generations, and that is what I truly appreciate.
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I love what I do; that is the foundation of whatever I do.
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I am Indian and a chef with Indian heritage.
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If I have the perfect meal and I'm with the person I love most - what more can you want out of life?