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In any restaurant of this caliber, the chefs are in the same position, building relationships.

- Thomas Keller
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Author:
Thomas Keller
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Restaurant
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I drank more wine when I wasn't working as much, to be honest.

I drank more wine when I wasn't working as much, to be honest.

They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it.

My childhood wasn't full of wonderful culinary memories.

Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it.

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.

You're getting to know who the great chefs are through their books.

I like to drink young wines, wines which are robust and have a lot of forward fruit to them.

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In any restaurant of this caliber, the chefs are in the same position, building relationships.

In any restaurant of this caliber, the chefs are in the same position, building relationships.

In any restaurant of this caliber, the chefs are in the same position, building relationships.

In any restaurant of this caliber, the chefs are in the same position, building relationships.

In any restaurant of this caliber, the chefs are in the same position, building relationships.

In any restaurant of this caliber, the chefs are in the same position, building relationships.

In any restaurant of this caliber, the chefs are in the same position, building relationships.

In any restaurant of this caliber, the chefs are in the same position, building relationships.

In any restaurant of this caliber, the chefs are in the same position, building relationships.

In any restaurant of this caliber, the chefs are in the same position, building relationships.

In any restaurant of this caliber, the chefs are in the same position, building relationships.

In any restaurant of this caliber, the chefs are in the same position, building relationships.

In any restaurant of this caliber, the chefs are in the same position, building relationships.

In any restaurant of this caliber, the chefs are in the same position, building relationships.

In any restaurant of this caliber, the chefs are in the same position, building relationships.