The Anne you see on TV is me; I don't have an on-camera persona.
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Not every chef is a yeller, but I have to say that even a chef who is not a yeller might have a time when that rule might get broken.
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Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.
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Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
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I'm always a big fan of a big pot of chicken soup. I like to make a big pot of that, and I keep it in my freezer so when I come off the road and I just want to sit in my pajamas on my couch and catch up on the DVR and dig into a nice big bowl of chicken soup. It feeds my soul.
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I love doing 'Worst Cooks' so very much.
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I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.
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My least favorite ingredient to cook with is black pepper.
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I adore my mother, and I am probably a chef because of my mother. She was adventurous.