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Italian food is all about ingredients and it's not fussy and it's not fancy.

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A lot of restaurants serve good food, but they don't have very good service.

There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.

I think the time of the formal dinners is over.

When I was 27, if I didn't put 15 things in one dish I wasn't happy.

For me, cooking is an expression of the land where you are and the culture of that place.

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

I grew up so poor in Austria that we never took a vacation with my family.

I like to be firm. But it is easier to be nice than to be nasty.

Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.

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Italian food is all about ingredients and it's not fussy and it's not fancy.

Italian food is all about ingredients and it's not fussy and it's not fancy.

Italian food is all about ingredients and it's not fussy and it's not fancy.

Italian food is all about ingredients and it's not fussy and it's not fancy.

Italian food is all about ingredients and it's not fussy and it's not fancy.

Italian food is all about ingredients and it's not fussy and it's not fancy.

Italian food is all about ingredients and it's not fussy and it's not fancy.

Italian food is all about ingredients and it's not fussy and it's not fancy.

Italian food is all about ingredients and it's not fussy and it's not fancy.

Italian food is all about ingredients and it's not fussy and it's not fancy.

Italian food is all about ingredients and it's not fussy and it's not fancy.

Italian food is all about ingredients and it's not fussy and it's not fancy.

Italian food is all about ingredients and it's not fussy and it's not fancy.

Italian food is all about ingredients and it's not fussy and it's not fancy.

Italian food is all about ingredients and it's not fussy and it's not fancy.