I really cringe at the sight of pattypan squash. So pretty and cute and having no taste or exciting texture. Dull.
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If you want to have a relationship, at some point you have to let yourself get caught.
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I don't show just anyone how to crust a sea bass. That's sacred information.
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Food is ever-changing and ever moving forward and getting more and more complex.
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I love 'The Gourmet Cooking School Cookbook' by Dione Lucas. A huge source of information and inspiration. The book is organized by menu, and the recipes are unusual and exciting.
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Red wine vinegar has some personality as well acidity.
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If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with some trial and error, the world is our oyster!