I exercise every morning, no matter what. Sometimes it's tough to do right when you get off the plane, but after ten minutes you start sweating, and you always feel better.
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I exercise every morning, no matter what. Sometimes it's tough to do right when you get off the plane, but after ten minutes you start sweating, and you always feel better.
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One of my favorite ways to use cilantro is in a beautiful clear soup with monkfish and lime. It's a great dish for cooler weather, especially because monkfish is very good in fall and winter. Also, I like the meatiness and rich texture of monkfish.
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Some hotels have a lot of mirrors, chairs, you can't find the plugs, the music is complicated. But the Nobu concept is beautiful, simple.
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My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are my essentials.
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Of course the Japanese and Peruvian fish are different, but it's the same Pacific Ocean. They are different, but I know fish.
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Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies.
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If I am at home in L.A. on a Saturday or Sunday, I like to start the day with a hot bath and then do an hour of stretching.
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Los Angeles is my home - I have my wife and two daughters growing up there.