I have learnt that gardens are like happiness: you cannot pursue them as an absolute thing or moment.
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The divide between a 'wild' plant and what is suitable for the garden is unnatural and meaningless. Gardens begin and end in the mind, and the Western way of thinking is not good at accommodating that.
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The British have such an odd relationship with food - and the land. I want the public and the Soil Association to see that growing things in a garden is no different to growing things in a field.
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Once you engage with the simple enough business of feeding yourself, of soil and water, weather, season and harvest, it becomes personal. It is about you, your family and friends. Food becomes an aspect of those relationships as well as your intimacy with your plot.
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Apples hate strong wind and damp, cold soil so try and place them on well-drained, rich soil in a sheltered position.
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I see myself as a writer who happens to garden.
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When you plant something, you invest in a beautiful future amidst a stressful, chaotic and, at times, downright appalling world.
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I have been growing vegetables since I was a boy. When I was about 17 I was the only one of five children living at home. My parents were ill and I took over the vegetable garden and I have had one ever since.
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Coppice management depends upon the chosen tree being cut when the shoots are straight, vigorous and, critically, not shading out new growth.