What we have noticed at YouTube is that many users who have uploaded infringing content are unaware that it's illegal to do so.
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We noticed that the most popular videos at YouTube showed people making things.
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If a restaurant kitchen is your office, Nom is for you.
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From our experiences with the site in Japan, we've come to ask, 'What can we learn about syndicating content from mobile devices and getting it up on YouTube?'
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It is impossible to effectively monitor the huge volume of videos that are out there. It is often difficult to find out who owns the copyright on individual videos. Differing copyright laws in different countries also make the whole process harder.
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By augmenting the pages in the upload process with educational text regarding the type of content that can be uploaded to YouTube, we have seen a sharp overall reduction with users uploading copyrighted materials.
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While there are certainly food-focused content out there on the Web and on TV, most of this content need to weave through many layers of editing before it reaches the viewer.
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There are lots of new products and new services making adding content easier. But there's not many people on the other side helping users digest that content.
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There's just not that many videos I want to watch.
