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The most difficult thing is to make sure the standards remain high in each restaurant.

- Joel Robuchon
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Joel Robuchon
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The worst thing for me is to not taste what I'm eating, to not know what I'm eating. It upsets me to no avail.

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.

I am a gourmand. I like to eat. When I have something that I like, I tend to have too much of it. That is a guilty pleasure.

I think I grew up with the idea that there was something comforting about preparing food.

In France, we have a geographic situation that is very exceptional, and it creates produce that is completely exceptional.

Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you.

Las Vegas is amazing because of the clientele you have here. People come from all over the world; it really is a melting pot.

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.

If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste.

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The most difficult thing is to make sure the standards remain high in each restaurant.

The most difficult thing is to make sure the standards remain high in each restaurant.

The most difficult thing is to make sure the standards remain high in each restaurant.

The most difficult thing is to make sure the standards remain high in each restaurant.

The most difficult thing is to make sure the standards remain high in each restaurant.

The most difficult thing is to make sure the standards remain high in each restaurant.

The most difficult thing is to make sure the standards remain high in each restaurant.

The most difficult thing is to make sure the standards remain high in each restaurant.

The most difficult thing is to make sure the standards remain high in each restaurant.

The most difficult thing is to make sure the standards remain high in each restaurant.

The most difficult thing is to make sure the standards remain high in each restaurant.

The most difficult thing is to make sure the standards remain high in each restaurant.

The most difficult thing is to make sure the standards remain high in each restaurant.

The most difficult thing is to make sure the standards remain high in each restaurant.

The most difficult thing is to make sure the standards remain high in each restaurant.