I try to look after my voice. I am very aware that if I am going to be doing a voice over the next day or on the radio, not to go out to a really noisy place or shout.
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To be honest I see myself as a broadcaster, I'm just on the radio a lot. So I don't really feel like I'm getting papped on the school run with my belly in.
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When I was working for Radio 1 in Ibiza I stayed in a horrible place with a tiny window and really noisy air conditioning - the last thing you need in Ibiza, where you're often a little bit the worse for wear at the end of the night.
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I'm really good at turning off lights, it's a working-class thing.
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I recommend to any women just to find a gym that's got proper women there; lots of mums and lots of regular shaped women.
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There's something really raw and exciting about grabbing a lump of clay and creating something unique out of it.
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I've always loved horses.
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It would come as quite a shock to my younger self that my first job was modelling. I was scouted, aged 18, when I went to Paris to visit my older sister, Yvonne, who was at uni there.
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My favourite organic recipe is probably a huge batch of chilli con carne cooked with organic low fat British minced beef, tons of kidney beans, tomatoes and baked beans.
