Chocolate's good for ya - high cocoa content chocolate is.

The summer of 1976 was so hot that bars of chocolate melted on the shelves before confectioners could sell them.

The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.

We love chocolate.

If there are fresh-baked chocolate chip cookies on the table, I won't say no to those. Soy sauce is another one, even though it's awful - it's so high in sodium.

I try to eat healthy, but being Belgian, I'm also addicted to chocolate.

I'm from Switzerland, so I grew up with great chocolate.

I burn a lot of energy when I'm filming, so I eat a mountain of chicken, broccoli, potatoes and salad, and if I'm absolutely exhausted, I'll have a chocolate bar, too.

I love chocolate and I think there is no such thing as too much.

When you have a half slice of chocolate pie, it's as if you owe yourself the other half - what's known in medical circles as a 'caloric deficit.'

I believe there is not any big difference between any consumer business, whether it's a bank or insurance or vodka or chocolate, whatever it is.

I ate everything. I ate every single lolly you can think of. Chocolate bars, Curly Wurlys, Aero bars, Fantales, Minties, Clinkers, Cherry Ripes. Pretty much anything, you name it, I ate it.

I used to dirt bike a lot. I can't do that anymore. Can't eat a whole lot of chocolate anymore, either. I can't be in 'Indiana Jones' and be a fatso!

I love chocolate in any form, be it cookies, cakes or milkshakes.

I adore dark chocolate.

When I was growing up, chocolate milk was a treat, and the chocolate milk that ended up in a bowl of Cocoa Puffs when I had those for breakfast was the biggest treat of all.

Food-wise, oh man, I tend to really indulge on vacation because a lot of my friends are incredible chefs. One friend makes an eggplant parmesan that is heavenly and melts in your mouth, and another makes a chocolate pudding that I can't resist.

Your face makes my soul want to eat chocolate pudding!

Not all roles you do can be chocolate sweet.

Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers.