I eat foods such as fish, chicken, fruit and vegetables while avoiding red meat, dairy and wheat.

I had to be sick for a scene in the first season, and we used some fruit smoothies with little banana chunks. I had to put it in my mouth and spit it out. It was absolutely delicious.

I don't drink tea or coffee. I'm like a child: I like fruit juices and sodas and creamy hot chocolate.

Whether I'm on or off the field, I know the importance of getting enough sleep and starting the day with a wholesome breakfast like oatmeal made with milk and fruit.

Prayer is the beginning and the end, the source and the fruit, the core and the content, the basis and the goal of all peacemaking.

I love cereals. We must have 10 to 15 boxes. But if I'm being honest, I have Fruit Loops and Lucky Charms hidden behind the healthier ones.

I literally never ate fruit or vegetables before. My diet instead revolved around ice cream, chocolate, peanut butter and jelly eaten with a spoon, pick-n-mix, and lots of cereal and pasta - I was a sugar monster.

I'm a good eater and like to make my own meals. I start my day with granola, fresh fruit, and skim milk and end it with something healthy that also comes from my own kitchen.

As September rolls into October, I become obsessed with apples. Now obviously this is provoked by the ripening fruit clustering on the trees in our orchard, but it is as though all things pomological ripen in me, too.

I like to drink young wines, wines which are robust and have a lot of forward fruit to them.

I make sure I get a lot of vegetables, a lot of fruit. I am a big fruit man; I am a vegetable man, anyway.

I eat a lot of fresh fruit and vegetables not so much meat and fish. Baguettes and croissants are not an everyday food for me.

My first job, which I had to take when not more than fifteen, was assistant to a fruit peddler. It seemed all right to me until a little girl told me snootily, 'We never deal with peddler!' Thereupon I resigned, ashamed of what I was doing.

My books are, in a way, a record of my life - that part of it that came to flower and fruit in my mind.

I miss Philippine mangoes, you just can't get them here. Mangoes, you can't get lanzones here, you can't get siniguelas, all these fruits that I grew up with.

You want hot days to get your fruit ripe but then you want it to cool off nicely at night so that the grapes stay on the vine longer and develop complexity.

I'm just like you. I enjoy the forbidden fruits in life, too.

I eat some fruit every day, but not too much and almost no processed food. I stay away from sweets, except 80 per cent chocolate.

No greater thing is created suddenly, any more than a bunch of grapes or a fig. If you tell me that you desire a fig, I answer you that there must be time. Let it first blossom, then bear fruit, then ripen.

My family always spent the warm months bottling fruit for storage, which Dad said we'd need in the Days of Abomination.