I'm not completely vegan - my diet's probably about 80 percent plant based, but I do eat some meat. I try to know where everything comes from, though. And all bets are off if my husband and I go to a really great restaurant.
I always catch and release and don't even eat trout. I think they are so majestic. I won't eat a trout even in a restaurant. They are beautiful and so much fun, and they give me such joy to catch them that it is my pleasure to take a picture with them, give them a kiss, sign a laminated autographed picture and put it in their mouth.
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.
I waited at the counter of a white restaurant for eleven years. When they finally integrated, they didn't have what I wanted.
You see families at a restaurant and the kids are on the phone and the adults are on the phone. It's just a catastrophe.
I really don't like going out. I don't like restaurants because I don't like the idea of someone, a waitress, being responsible for my evening. I like seconds, and more, and lots of conversation, and I've always hated the idea that in a restaurant an evening just ends. I find that incredibly depressing.
I'd gone into that restaurant and sat down and the waitress had taken my order and everybody else had seen me with this what must have looked like this creature, this animal, sitting on the top of my head!
I used to do my Nelson Mandela voice to blag restaurant tables in Cape Town. It rarely worked. Now what a great city that is.
I've been in L.A., but I wasn't acting. I didn't know that I wanted to act, so I was in L.A. but working at a restaurant seven days a week and trying to figure out what I wanted to do and all that kind of stuff.
While at a biological disadvantage in competitions, women - who even make trips to restaurant bathrooms in pairs - are at a clear advantage when it comes to grouping together and the activities that accompany it: gossiping, sharing, bonding, assisting, scrapbooking, and building networks.
The restaurant business had a profound effect on my future and that of my two brothers. When we were able to stand on a stool to reach the sink, we washed dishes, and later, when we could see over the counter, we waited tables and managed the cash register.
I don't mind if somebody comes up to me and shakes my hand, but if I'm in the middle of a restaurant and somebody asks me for a picture, I can be a jerk and say no, or I can say yes and draw more attention to myself, which is exactly the opposite of what I want.
No one should have to go to school with a bulletproof backpack or be afraid to go to synagogue or church or a restaurant.
I went to Juilliard in New York and used to do cabarets just for fun. Occasionally, I would get together with a jazz musician and play at a restaurant for cash. And I've done some background vocals for recording artists.
Opening a family-style restaurant with comfort food like mac 'n' cheese, ribs and burgers has always been my dream.
My restaurant, Tex Wasabi's, we have a whole 'Minute to Win It' challenge going on on Sundays already. The show hasn't even aired and they're already doing challenges where people are coming and participating. I think it's going to take over.