A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.

The Blonde Salad never stops!

I like to eat in proportion, eat healthy, home-cooked food with lots of salad.

The addition of nuts in salad... I always find to be beneficial.

I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad.

My favorite meal to make is seared ahi, and my wife does the most amazing pear salad.

I eat a lot of salad, a little meat, and some fruit. That's all. But I like sweets.

Salad cream is horrible, like albino ketchup.

Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafes, but they're most likely to appear at a picnic.

A tuna steak and a salad? Seventy bucks. Welcome to Los Angeles.

I naturally favour a clean, healthy diet. A salad sandwich is one of my favourite meals!

Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafes, but they're most likely to appear at a picnic.

Even clingfilm - if it's gone over a salad bowl, take it off, use it again. I wash out carrier bags; I save brown paper from parcels. I save string; I save ribbons. I separate all my bits and pieces.

Even clingfilm - if it's gone over a salad bowl, take it off, use it again. I wash out carrier bags; I save brown paper from parcels. I save string; I save ribbons. I separate all my bits and pieces.

Usually when I have a salad it's pretty hearty, balanced and healthy and a full meal.

I did a salad, but I didn't do a garden.

Sometimes I just said, 'I don't want tilapia anymore; I can't even deal with salad. I want M&M's and Ruffles.'

Salbitxada is a sharp and lightly sweet Catalan sauce that's traditionally served with calcots - spring or salad onions, grilled whole, make a good substitute.

Vulgarity is the garlic in the salad of life.

A combination of stir-fry and salad, Lok Lak is a popular staple in Cambodia. It's usually made with beef, but in olden times, in the country's mountainous areas, venison would've gone sizzling into the wok.