My writing philosophy is throwing spaghetti against the wall. That's how I take pictures, too. If I take 100, surely one will be good.
Couscous is not a grain. I repeat, it is not a grain. Much like its brother spaghetti and its sister ravioli, couscous is pasta.
I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long.
I've started a line of Manila dolls and they're all going to be wearing my favourite outfits - the spaghetti and meatballs one is the first one, I'm really excited.
I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long.
As for cooking, I like making lasagne and spaghetti Bolognese, I have perfected my porridge, and I like making Sunday roasts.
Couscous is not a grain. I repeat, it is not a grain. Much like its brother spaghetti and its sister ravioli, couscous is pasta.
I still eat pizzas, I still like pies, I still have spaghetti hoops for breakfast... but it's in moderation now.