Haggis is delicious. It is wonderful. It's spicy, it's tasty, and you get vegetarian haggis as well.

Haggis is delicious. It is wonderful. It's spicy, it's tasty, and you get vegetarian haggis as well.

Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy.

In Porto, you have to eat francesinha. Translated, it means 'little French girl.' It's this sandwich of bread, ham, and a lot of beef sausage or other meats. Then you put melted cheese on the top. The special thing about it is the sauce. Each house makes a special secret sauce, and it's usually a bit spicy.

While we Brits love a curry, the French get their spicy kicks from the culinary traditions bestowed by their North African population.

The hardest is foods I am not familiar with. Gyros, I lost that one; I don't like tzatziki sauce very much. I did kimchi in Korea, which was rough: fermented cabbage and spicy.

I'm vegetarian and my husband is not, so the one kind of commonality in our palate is that we both love spicy food.

I know I'm kind of a wuss when it comes to spicy foods.

I'm spicy and I've got skills.

While we Brits love a curry, the French get their spicy kicks from the culinary traditions bestowed by their North African population.

I love spicy food, so I'm not sure why I have this aversion to wasabi, but I really detest it.

My standard Nando's order is a chicken breast burger served 'medium,' which is still fairly spicy.

I am an extremely adventurous eater and an avid lover of spicy food.

I'm spicy and I've got skills.

For me, Hyderabad was all about summer holidays, rasam rice, spicy pickles, and more.

We Houstonians are a spicy lot. We raise our babies with tongues of fire, mostly lit by chips and salsa. Our blood is as thick and warm as queso.

For me, Hyderabad was all about summer holidays, rasam rice, spicy pickles, and more.

Louisiana was as close to South Asia as the United States could get: it had spicy food, humidity, giant cockroaches, and a corrupt government.

My favourite is spicy cocktails with chillies.

I had to train myself to like spicy foods as I got older because they weren't a part of my upbringing at all.