Alex Guarnaschelli

Chef

117 Quotes

I shop at the market, and that informs what I make.

I try to sit still for about 15 minutes each morning without making lists or running in overdrive.

To me, 'Chopped' is a great platform for championing great causes.

Fresh herbs really belong anywhere you put them.

Short ribs in the middle of a hamburger? That was pretty groundbreaking.

I like food to be really simple but have a lot of technique all the same.

I've roasted a somewhat frozen turkey, and it's come out just fine.

It's amazing how meaty cauliflower can be.

I'm interested in food and sharing my passion with a community of like-minded people. All of the celebrity stuff that comes along with that is just an incidental byproduct of being able to do what I love for a living.

Don't be so hard on yourself. Make something simple a few times until you 'master' it and move on to the next thing. Take a cooking class! Buy a cookbook that specializes in foods or a cuisine you enjoy.

I find myself hoping I can get on a TV show, and then people from Oklahoma will come to my restaurant. Then I'll be able to make enough money to open my own place.

It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before met or known.

Americans will not buy irregular-looking or oddly shaped vegetables!

I know that some people use lavender, incense, and cake as sedatives, but for me, a 'nose bath' in an old book just does something.

Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch that has it all - protein, starch and vegetables.

Dione Lucas has been obscured by larger-than-life personalities like Julia Child, but she had it going on. She is like the horse that came in second place, whose name we can't remember. It takes more than just one horse to make a race.

Ganache is a mix of chocolate and cream. Warm cream, warm chocolate, they want to get to know each other - they're happy.

I like to take a day off and enjoy fast food for what it is. I have to say that in New York, I'm really partial about taco trucks. I mean, I really can't handle it. There is something about catching all those ingredients piled on top of each other: it puts me in a tizzy. I love it. I'm kind of a taco truck junkie.

Mashed potatoes with stuff in it? That's '90s.

I love to eat. I could make a professional sport out of it.

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