Jon Taffer

Businessman

200 Quotes

Honestly, if I could be anything, I'd love to be a small-business authority type of person.

Honestly, if I could be anything, I'd love to be a small-business authority type of person.

I guess I've just always had an entrepreneurial spirit.

In the worst of our recession, bars were making money. Every bar can make money. If they're failing, it's not because of the president or Congress or Ukraine. It's because of them. And if you own failure, then you'll own success.

I opened my first bar that I owned in 1989. The first one I ever owned was in downtown St. Louis.

Failure is an extremely personal thing, and so is success. The problem with people is they don't own their failure, and if you don't own your failures, you're never going to own your successes.

The greatest gift of leadership is a boss who wants you to be successful.

When my company does a good job, we make people happy. They laugh, they smile, they have a good time - that's what we do for a living. Any business doing that is making a noble effort.

I think success is a relative term. If you're a caveman, success is capturing an elephant. Success is achieving better than the norm. Success is being exceptional. It's exceptional reputation, exceptional income, and exceptional respect.

You have to connect with your market and your employees. First, understand that what your market says is fact and what you say is opinion. Then, take the time to create a good connection with your employees. Without those two key connections, your business will be stuck in mediocrity forever.

A bar is a factory, a marketing organization, and a service organization all in one.

Bars are about experience and interaction; so often, the people make the bar.

Leadership is a trait; it's not a skill.

One of my first bartending gigs was on Santa Monica Boulevard at Doug Weston's Troubadour, a very famous live music venue.

You ever see a bar with 200 beautiful women go broke? But I've seen a lot of bars with great DJs go broke.

One of my first bartending gigs was on Santa Monica Boulevard at Doug Weston's Troubadour, a very famous live music venue.

I've made stupid investments. I've made stupid decisions as an employee. I've made foolish decisions as a manager. I've gotten fired. I've lost businesses. I went through all of those things.

I guess I've just always had an entrepreneurial spirit.

On 'Bar Rescue,' failure is not an option. I have to try to turn the business around.

A bar is a factory, a marketing organization, and a service organization all in one.

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