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I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

- Zach Johnson
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Author:
Zach Johnson
Tags:
Food
Soul
Barbecue
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These guys that take a shower, grab a cup of coffee, and go straight to the tee? That's not the way to do it. When you warm up, hit 20 to 25 wedges, a few middle irons, and 10 to 15 3-woods and drivers. If you're going to putt, give yourself 10 minutes.

I don't hit it very far; I don't overpower a golf course, but I think I'm a pretty decent putter. At Augusta National, putting is premium.

I like to play what I call a-motional golf. Emotion doesn't grab me that much.

I just see myself as an athlete and a competitor, someone who just works really hard at trying to get better at golf.

I don't hit it as far as a lot of guys do, so I have to be in the right spot in the fairway to score, and that means driving it well. The two biggest keys for me are to make a good transition and to keep my hands ahead of the clubhead through impact. I want to feel as if my swing is two swings: one going back and another coming down.

I've got a great support system, starting with my wife and family, to my agent, my instructor, and my mental coach.

I like to look good on the golf course.

I'm not the most charismatic, maybe emotional, fun-packed individual on the golf course; I get that.

Winning the 2007 Master's was a dream fulfilled; culminating on Easter Sunday with my family was very special. You couldn't write it up any better.

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I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.