I think Korean barbecue is very accessible to Americans because it's sort of similar to something we know, but with different flavours.

Golf is my passion, and so is great barbecue.

Barbecue chips, Lay's in particular are my favorite. If you have anything barbecue around me, I'm pretty much nibblin' on 'em.

I actually got discovered in my hometown of Pittsburgh, Pennsylvania by a man who worked at a place that sold barbecue sandwiches!

Obviously, everyone's different, but I love just settling down and having a barbecue with my friends at the house.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

If summer had one defining scent, it'd definitely be the smell of barbecue.

I made a point to have 'mini-adventures' on the road. In Tucson, that meant swinging by a massive airplane graveyard. A quick detour through the Grand Tetons was a Wyoming highlight. We stopped for cheese in Wisconsin and barbecue in South Carolina.

I really enjoy sailing on Lake Geneva because I can just look at the shore and see my wife having a barbecue with the kids.

I go quite often to David Luiz's house, and Willian usually joins us, as they are close friends. We have a barbecue, play video games, and we cannot live without samba.

One thing any DJ needs in his crate, especially at a barbecue, is a selection of 15-minute-plus jams.

Good barbecue has to fall off the bone when you grab it, and, to me, it's not pull-hard chewy.

We sat around and I fed them barbecue and whiskey. And pretty soon everyone started to compete with each other on the guitars. It seemed the more everyone drank and ate, the more everyone got into it.

Dancing is my number one love. That was my first goal as a child. I would love to do stage, maybe do Chicago. I love being in front of an audience. It's so stimulating. I also love to barbecue.

When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.

We used to be called the Dixie Chickens. Then we played at a barbecue place, and they had a sign saying, 'Featured Tonight: The Dixie Chickens,' and everybody started ordering it for dinner! So we shortened it.

Barbecue is to North Carolina as the hot dog is to New York.

I've never really been a barbecue guy.

I like to sit around the pool, listen to music, barbecue, grill, stuff like that. Just the guy next door, I guess.

I came through the Sixties so I was perfectly aware of drug-taking but I came from South Africa and we were brought up in quite an old-fashioned way. If I went to a rave or a party, I'd be behind the barbecue flipping the burgers. I wasn't out there partying.