Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating.

My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.

I love Velveeta cheese.

If I had to give up cheese or chocolate, I'd give up chocolate in a heartbeat.

I had to go vegan. First vegetarian, then I had to go vegan. And I do miss the cheese, I have to - I must confess.

I started a feta cheese company, Euphrates, in upstate New York in 2002.

If there's cheesecake in the house, I'll have some.

As an adult, I use whole-milk cottage cheese anywhere you might use plain Greek yogurt or ricotta cheese.

People should eat what they like, even if it's some jalapeno and cheese-covered monstrosity with blueberry cream cheese.

Cheese steaks are the gastronomic icons of this ethnic city.

I like cream cheese in just about anything.

Pasta with melted cheese is the one thing I could eat over and over again.

My specialties include macaroni and cheese and ordering Chinese-food delivery.

I love macaroni and cheese. I could eat it every meal of the day.

I'm Greek. My body produces feta cheese.

One of my favourite eateries is Beechers Cheese Shop, which does the most incredible toasties.

As cool as I want my kids to be, they're just like any other kid. They don't love eggplant unless it is covered in cheese.

Cheesecake and cookies is something I can't stay away from.

Basically, Walkers are putting real produce into their flavours, so the cheese and onion flavour is actually cheese and onion rather than just flavourings.

My music is not a particular genre. It's not bubblegum or cheese. It's just good songs, pop songs. It's just my songs.