I think Korean barbecue is very accessible to Americans because it's sort of similar to something we know, but with different flavours.
Barbecue chips, Lay's in particular are my favorite. If you have anything barbecue around me, I'm pretty much nibblin' on 'em.
I actually got discovered in my hometown of Pittsburgh, Pennsylvania by a man who worked at a place that sold barbecue sandwiches!
Obviously, everyone's different, but I love just settling down and having a barbecue with my friends at the house.
I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.
I made a point to have 'mini-adventures' on the road. In Tucson, that meant swinging by a massive airplane graveyard. A quick detour through the Grand Tetons was a Wyoming highlight. We stopped for cheese in Wisconsin and barbecue in South Carolina.
I really enjoy sailing on Lake Geneva because I can just look at the shore and see my wife having a barbecue with the kids.
I go quite often to David Luiz's house, and Willian usually joins us, as they are close friends. We have a barbecue, play video games, and we cannot live without samba.
One thing any DJ needs in his crate, especially at a barbecue, is a selection of 15-minute-plus jams.