I planned to stop in 2002 after the Salt Lake City Olympics. I felt able to remain competitive another four years, and I wanted to stop while I'm still at the top.

I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.

I actually don't get massages very much. But Epsom salt baths are better than any massage.

Seaweed sheets are my go-to for my salty chip cravings, especially wasabi flavored ones.

Fattier, expensive cuts like prime rib or New York strip are celebratory centerpieces that do best when simply roasted with salt and pepper and served straight away.

After my hip operation, I had to cut out butter, which I loved, and salt. I no longer eat desserts with lots of cream, and I've cut right back on alcohol.

I'd like to do an action film like Angelina Jolie's 'Salt.'

Most smoked salts are made with liquid smoke, which is a condensate, but really, really good smoked salt is literally smoked.

The salt of any interesting civilization is mixture.

I just finished touring, and I'm on a detox thing. It's a heavy detox, so nothing in my belly except water, salt, and cayenne pepper.

My style is Edie Sedgwick meets Grace Jones, or Audrey Hepburn meets Salt 'n' Pepa. Strong and feisty but still classic.

It was necessary to organize my career to remain at the top level until Salt Lake City.

While many processed foods are full of salt, and excessive salt intake is associated with hypertension and other conditions, salt is essential to health. It can be dangerous to have too low a sodium intake.

I had an agent in Salt Lake City, but acting was more like a hobby.

Inexpensive and forgiving, kosher salt is fantastic for everyday cooking and tastes pure.

You have to take criticism with a grain of salt because you're never going to please everybody.

Salt's relationship to flavor is multidimensional: It has its own particular taste, and it both balances and enhances the flavor of other ingredients.

Any supervisor worth his salt would rather deal with people who attempt too much than with those who try too little.

There are very few horror films that I think are worth their salt.

Public posturing notwithstanding, when trash becomes a hit no filmmaker worth his salt takes it seriously.