Meetings should be like salt - a spice sprinkled carefully to enhance a dish, not poured recklessly over every forkful. Too much salt destroys a dish. Too many meetings destroy morale and motivation.

Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properly or saute onions right. Once you get those basics down, you'll be all good and feel more confident.

I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.

I love salt. Then again, who doesn't?

I like 'Salty Dog' by Procol Harum.

I love the Mexican chapulines. These little crickets are beautifully roasted with salt and lime.

If I read in a paper that somebody has said something about me, I'm going to take it with a pinch of salt; I really am!

I think I'm somebody who takes praise with a very big - probably too big - pinch of salt.

Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don't taste salty per se, but if I gave you two of the same item - one with salt and one without - side by side, you would realize something was missing.

High salt intake is a risk factor for osteoporosis because excess dietary sodium promotes urinary calcium loss, leading to calcium loss from bone and therefore decreased bone density.

Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don't taste salty per se, but if I gave you two of the same item - one with salt and one without - side by side, you would realize something was missing.

I began skating when I was 3. It was during 2002, the year the Olympics were held in Salt Lake City.

Salt is a more-ish sort of thing. But it can be a bad thing if there's too much salt. It's awful.

I've been more conscious of my salt intake, sugar intake, making sure I'm not eating as many processed foods.

One thing I like about Argentina, they only cook with salt; that's it.

I really dislike flavoured potato chips, and so I always insist on just potatoes and salt, y'know? But that's not weird.

Any historian worth their salt should be aware of wars, conflicts, catastrophes. They happen. This is part of the panorama.

A splash of red wine vinegar can pull things together like a pinch of salt.

I take everything with a grain of salt.

Any actor worth his salt has a responsibility to reinvent himself from part to part.