salt Quotes

Iodine has an incredible effect on the development of a child, during pregnancy and afterwards as well. Iodine is one of the micronutrients that the body does not produce or retain. Therefore we need to have iodize salt.

I think any actor worth their salt wants to show as much versatility as they possibly can.

Like regular table salt, MSG can also help boost our perception of other existing flavors. Tomato soup with a pinch of MSG tastes a little more tomato-y. Add a dash to beef stew to make it taste beefier.

I've truly grown up in Salt Lake. I've become a man, and I've become a professional.

At dinner parties I sit below the salt now. There are a lot of interesting people there.

Like regular table salt, MSG can also help boost our perception of other existing flavors. Tomato soup with a pinch of MSG tastes a little more tomato-y. Add a dash to beef stew to make it taste beefier.

A Good School deserves to be call'd, the very Salt of the Town, that hath it.

If you're a social scientist worth your salt, you never do a univariate analysis.

I think I'm somebody who takes praise with a very big - probably too big - pinch of salt.

Be not affronted at a joke. If one throw salt at thee, thou wilt receive no harm, unless thou art raw.

Wit - the salt with which the American humorist spoils his intellectual cookery by leaving it out.

I take Epsom salt baths.

I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.

When Alexander of Macedon was 33, he cried salt tears because there were no more worlds to conquer. Eric Bristow is only 27.

At some point during every cooking class I teach, I do my signature move: dramatically add handful upon handful of salt to a large pot of boiling water, then taste it and add even more.

Generally speaking, I think one has to take reviews with a grain of salt, unless you know who the person is and what their qualifications are.

Every one of our 10,000 taste buds is wired for sugar. But we aren't born liking salt - we develop a taste for it at about 6 months.

It was necessary to organize my career to remain at the top level until Salt Lake City.

I feel the most confident when I'm by the ocean with the salt in my hair and zero makeup on.

In my position, I'm always going to get a bit of flak. I take it with a grain of salt.

1 of 7
1 2 3 4 5 6 7